Directions:
- Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended.
- Drain the pasta and rinse in cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and onions. Add dressing and toss to coat. Cover and refrigerate until chilled. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 83.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 87.46mg | 29% | |
| Sodium | 652.01mg | 27% | |
| Potassium | 228.6mg | 5% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.19 Kcal (620 kJ) | ||
| Calories from fat | 56.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 14% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 29% | |
| Sodium | 441.01mg | 27% | |
| Potassium | 154.62mg | 5% | |
| Total Carbs | 13.06g | 6% | |
| Sugars | 3.53g | 21% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 9.66g | 29% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 60.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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