Italian Muffuletta Recipe

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Ingredients:

Serving

2/3 cup pimiento-stuffed olives, chopped
1 can (4-1/4 oz) chopped ripe olives
6 tbsp shredded parmesan cheese
1/4 cup italian salad dressing
2 tsp minced garlic
1 loaf (1 lb) italian bread
1/2 lb sliced deli turkey
1/4 lb sliced swiss cheese
1/4 lb thinly sliced hard salami
1/4 lb sliced provolone cheese
1/4 lb thinly sliced bologna

Directions:

In a small bowl, combine the first five ingredients; set aside.
Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).
Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.17 Kcal (2592 kJ)
Calories from fat	296.74 Kcal
		% Daily Value*
Total Fat	32.97g	51%
Cholesterol	98.32mg	33%
Sodium	2166.86mg	90%
Potassium	472.83mg	10%
Total Carbs	45g	15%
Sugars	2.6g	10%
Dietary Fiber	2.43g	10%
Protein	35.97g	72%
Vitamin C	4.2mg	7%
Iron	3.5mg	20%
Calcium	458mg	46%

Amount Per 100 g
Calories	262.32 Kcal (1098 kJ)
Calories from fat	125.72 Kcal
		% Daily Value*
Total Fat	13.97g	51%
Cholesterol	41.66mg	33%
Sodium	918.02mg	90%
Potassium	200.32mg	10%
Total Carbs	19.07g	15%
Sugars	1.1g	10%
Dietary Fiber	1.03g	10%
Protein	15.24g	72%
Vitamin C	1.8mg	7%
Iron	1.5mg	20%
Calcium	194.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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