Directions:
- In a bowl, toss the greens, olives, onion, peppers, cabbage and cheese. Serve with dressing. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.31 Kcal (290 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 2% | |
| Sodium | 68.26mg | 3% | |
| Potassium | 116.97mg | 2% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 27mg | 45% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.12 Kcal (294 kJ) | ||
| Calories from fat | 41.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 2% | |
| Sodium | 69.06mg | 3% | |
| Potassium | 118.34mg | 2% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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