Directions:
- Warm marinade ingredients in saucepan until honey dissolves.
- Place whole chicken in large bowl and pour marinade over to coat.
- Cover and refrigerate 1 to 3 days.
- When ready to cook, remove chicken from marinade and place on a rack in roasting pan. Bake for about 60-90 minutes at 350 degrees F. until meat thermometer registers 180 degrees F when inserted into thickest part of thigh. Baste every 20 minutes.
- Cover wing tips and drumsticks with foil if they begin to burn.
- For rotisserie, I put the marinade in the processor or the blender, zip it until everything is mixed and ground up well.
- Bring to a boil in a small saucepan. Boil for about 3 minutes.
- Strain it through several layers of cheescloth and use a sprayer to baste it, rather than brushing. At very low heat, about 225, it will take approximately 4 hours to cook through. Stop the rotisserie if unsure and use a probe thermometer to check temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.88 Kcal (3073 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 269.48mg | 90% | |
| Sodium | 5151.54mg | 215% | |
| Potassium | 611.06mg | 13% | |
| Total Carbs | 142.09g | 47% | |
| Sugars | 123.23g | 493% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 30.87g | 62% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 8mg | 44% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 12% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 90% | |
| Sodium | 1246.25mg | 215% | |
| Potassium | 147.83mg | 13% | |
| Total Carbs | 34.37g | 47% | |
| Sugars | 29.81g | 493% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 7.47g | 62% | |
| Vitamin C | 5mg | 34% | |
| Vitamin A | 0.8mg | 116% | |
| Iron | 1.9mg | 44% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chili Chicken Stir-fry With Asparagus and Bok Choy
Mild sweet chili sauce, Hoisin sauce, Soy sauce, Honey and 10 more.. -
Wonton Salad Cups
Wonton wrappers and 16 more.. -
Asian Barbecue Sauce
Hoisin sauce, Rice vinegar (not seasoned ) and 8 more.. -
Asian Barbecue Sauce
Hoisin sauce, Rice vinegar (not seasoned ), Lemon juice and 8 more.. -
Chinese Barbecued Baby Back Ribs
Soy sauce, Hoisin sauce, Dry sherry, Honey, Catsup and 4 more.. -
Sauteed Veggies
Soy sauce, Liquid honey, Rice vinegar and 13 more.. -
Asian Sauce
Hoisin sauce, Soy sauce, Sesame oil, Sugar and 2 more.. -
Asian Marinade
Soy sauce or 1/4 cup tamari, Sesame oil, Rice vinegar and 4 more.. -
Real Simple Slow-Cooker Asian Short Ribs
Soy sauce , reduced salt, Brown sugar (splenda ) and 10 more.. -
Nif's Honey Grilled Chicken Thighs
Boneless skinless chicken thighs, Hoisin sauce, Soy sauce and 6 more.. -
Honey Glazed Chinese Spareribs
Pork baby back ribs - ask your butcher to remove the silv... and 12 more.. -
Ww General Tso's Pork
Lean pork loin, Cooking sherry, Flour, Oyster sauce, Water and 9 more.. -
Moo Shu Chicken
Chicken breasts , cut into thick strips and 14 more..
Also Try
-
-
-
Chicken Methi ( Chicken With Dried Fenugreek Leaves)
Chicken, Bay leaves, Cardamom pods, Garam masala powder and 11 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
