Asian Sauce Recipe

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Asian Sauce
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Ingredients:

Directions:

  1. In a small saucepan combine all ingredients. Cook and stir until bubbly.
  2. Serve with grilled tofu, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time.
  3. Cover and store in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.36 Kcal (127 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 0.32mg 0%
Sodium 507.15mg 21%
Potassium 29.09mg 1%
Total Carbs 5.43g 2%
Sugars 3.11g 12%
Dietary Fiber 0.4g 2%
Protein 1.03g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 169.97 Kcal (712 kJ)
Calories from fat 26.02 Kcal
% Daily Value*
Total Fat 2.89g 1%
Cholesterol 1.79mg 0%
Sodium 2839.44mg 21%
Potassium 162.89mg 1%
Total Carbs 30.41g 2%
Sugars 17.41g 12%
Dietary Fiber 2.23g 2%
Protein 5.75g 2%
Vitamin C 1.3mg 0%
Iron 1.4mg 1%
Calcium 33.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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