Ann's Coleslaw Recipe

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Ann's Coleslaw
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Ingredients:

Directions:

  1. Mix cabbage and onions.
  2. Sprinkle evenly with sugar.
  3. Combine remaining ingredients and bring them to a boil.
  4. Pour liquid over cabbage and onion.
  5. Let stand 12 hours.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.17 Kcal (1387 kJ)
Calories from fat 246.04 Kcal
% Daily Value*
Total Fat 27.34g 42%
Sodium 465.54mg 19%
Potassium 225.62mg 5%
Total Carbs 20.88g 7%
Sugars 16.17g 65%
Dietary Fiber 3.83g 15%
Protein 1.39g 3%
Vitamin C 43.4mg 72%
Iron 0.1mg 1%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 162.74 Kcal (681 kJ)
Calories from fat 120.9 Kcal
% Daily Value*
Total Fat 13.43g 42%
Sodium 228.77mg 19%
Potassium 110.87mg 5%
Total Carbs 10.26g 7%
Sugars 7.95g 65%
Dietary Fiber 1.88g 15%
Protein 0.68g 3%
Vitamin C 21.3mg 72%
Iron 0.1mg 1%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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