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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 8 |
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Ingredients:
1 large head cabbage, finely shredded |
1 large onion, sliced and seperated into rings |
3/4 cup sugar |
1 cup vinegar |
1 teaspoon prepared mustard |
1 tablespoon sugar |
1 teaspoon celery seed |
1 1/2 teaspoons salt |
1 cup oil |
Directions:
1. Mix cabbage and onions.
2. Sprinkle evenly with sugar.
3. Combine remaining ingredients and bring them to a boil.
4. Pour liquid over cabbage and onion.
5. Let stand 12 hours.
6. Refrigerate.
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