Coleslaw Potato Salad Recipe

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Coleslaw Potato Salad
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Ingredients:

Directions:

  1. Steam the potatoes for 15 minutes or until tender. Place in the fridge to cool completely.
  2. Mix together the mayo, vinegar, and sugar. Add the coleslaw mix and combine well.
  3. Add pepper and cumin seeds and mix. Making sure the potatoes are cold, add them to the coleslaw and do a taste test for salt.
  4. Garnish with chopped mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.99 Kcal (1361 kJ)
Calories from fat 204.8 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 16.35mg 5%
Sodium 211.53mg 9%
Potassium 656.95mg 14%
Total Carbs 27.53g 9%
Sugars 2.94g 12%
Dietary Fiber 3.63g 15%
Protein 3.41g 7%
Vitamin C 30.1mg 50%
Iron 2.7mg 15%
Calcium 55mg 5%
Amount Per 100 g
Calories 153.97 Kcal (645 kJ)
Calories from fat 97.02 Kcal
% Daily Value*
Total Fat 10.78g 35%
Cholesterol 7.75mg 5%
Sodium 100.21mg 9%
Potassium 311.24mg 14%
Total Carbs 13.04g 9%
Sugars 1.39g 12%
Dietary Fiber 1.72g 15%
Protein 1.62g 7%
Vitamin C 14.3mg 50%
Iron 1.3mg 15%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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