Ann Lander's Meatloaf Recipe

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Ann Lander's Meatloaf
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Ingredients:

Directions:

  1. Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.4 Kcal (2145 kJ)
Calories from fat 188.69 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 78.33mg 26%
Sodium 1071.4mg 45%
Potassium 270.6mg 6%
Total Carbs 59.49g 20%
Sugars 8.81g 35%
Dietary Fiber 2.64g 11%
Protein 20.64g 41%
Vitamin C 5.5mg 9%
Iron 4.2mg 23%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 249.3 Kcal (1044 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 32%
Cholesterol 38.11mg 26%
Sodium 521.27mg 45%
Potassium 131.66mg 6%
Total Carbs 28.94g 20%
Sugars 4.29g 35%
Dietary Fiber 1.28g 11%
Protein 10.04g 41%
Vitamin C 2.7mg 9%
Iron 2mg 23%
Calcium 91.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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