Fiesta Meatloaf Recipe

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Fiesta Meatloaf
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
  3. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.26 Kcal (926 kJ)
Calories from fat 62.26 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 109.81mg 37%
Sodium 497.97mg 21%
Potassium 442.4mg 9%
Total Carbs 10.69g 4%
Sugars 1.07g 4%
Dietary Fiber 0.96g 4%
Protein 27.09g 54%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 5%
Iron 6mg 33%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 122.27 Kcal (512 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 11%
Cholesterol 60.68mg 37%
Sodium 275.18mg 21%
Potassium 244.47mg 9%
Total Carbs 5.91g 4%
Sugars 0.59g 4%
Dietary Fiber 0.53g 4%
Protein 14.97g 54%
Vitamin C 3.8mg 11%
Vitamin A 0.1mg 5%
Iron 3.3mg 33%
Calcium 26.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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