Angolan Corn and Rice Bread Recipe

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Angolan Corn and Rice Bread
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Ingredients:

  • 14 oz ground white cornmeal (400 g)
  • 1 tsp salt
  • 7 oz cooked rice (200 g)
  • 12 1/4 oz whole milk (360 ml)
  • 3 eggs
  • 2 tbsp coconut oil

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift all the dry ingredients together then beat together the eggs and mix with the coconut oil, milk and rice.
  3. Mix this into the dry ingredients and combine well.
  4. Pour the mixture into a well-oiled baking pan, place in an oven at 375 degrees F (190°C) and bake for 30 minutes.
  5. Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.73 Kcal (1154 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 62.25mg 21%
Sodium 352.29mg 15%
Potassium 448.8mg 10%
Total Carbs 46.97g 16%
Sugars 2.92g 12%
Dietary Fiber 4.04g 16%
Protein 8.45g 17%
Iron 2.2mg 12%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 195.64 Kcal (819 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 11%
Cholesterol 44.17mg 21%
Sodium 249.96mg 15%
Potassium 318.44mg 10%
Total Carbs 33.33g 16%
Sugars 2.07g 12%
Dietary Fiber 2.86g 16%
Protein 5.99g 17%
Iron 1.6mg 12%
Calcium 104.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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