Bisquick Cornbread Recipe

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Bisquick Cornbread
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Ingredients:

  • 2 cups bisquick
  • 3 tbsp cornmeal
  • 1 1/2 tsp baking powder
  • 3/4 cup melted butter
  • 1 cup sugar
  • 1 cup milk
  • 3 eggs

Directions:

  1. Mix all ingredients together.
  2. Pour into an 8 by 8 pan& bake at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.81 Kcal (1050 kJ)
Calories from fat 136.51 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 71.83mg 24%
Sodium 232.19mg 10%
Potassium 139.24mg 3%
Total Carbs 25.89g 9%
Sugars 11.34g 45%
Dietary Fiber 0.65g 3%
Protein 3.84g 8%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 256.88 Kcal (1076 kJ)
Calories from fat 139.82 Kcal
% Daily Value*
Total Fat 15.54g 23%
Cholesterol 73.57mg 24%
Sodium 237.81mg 10%
Potassium 142.61mg 3%
Total Carbs 26.52g 9%
Sugars 11.61g 45%
Dietary Fiber 0.66g 3%
Protein 3.93g 8%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 83.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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