Angel Lush Cake Recipe

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Angel Lush Cake
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  1. Mix pudding and pineapple in bowl. Gently stir in whipped topping.
  2. Cut cake horizontally into thirds.
  3. Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.23 Kcal (202 kJ)
Calories from fat 33.74 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 13.32mg 4%
Sodium 45.23mg 2%
Potassium 11.98mg 0%
Total Carbs 3.6g 1%
Sugars 3.24g 13%
Protein 0.24g 0%
Vitamin C 0.1mg 0%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 272.94 Kcal (1143 kJ)
Calories from fat 190.92 Kcal
% Daily Value*
Total Fat 21.21g 6%
Cholesterol 75.38mg 4%
Sodium 255.98mg 2%
Potassium 67.8mg 0%
Total Carbs 20.35g 1%
Sugars 18.32g 13%
Protein 1.36g 0%
Vitamin C 0.7mg 0%
Calcium 48.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 1

Good Points

  • saturated fat free

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