Pineapple Angel Lush Recipe

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Pineapple Angel Lush
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Ingredients:

Directions:

  1. Mix dry pudding mix and pineapple with juice in medium bowl.
  2. Gently stir in whipped topping.
  3. Cut cake horizontally into 3 layers.
  4. Place bottom cake layer, cut side up, on serving plate.
  5. Spread 1 1/3 cups of pudding mixture onto cake layer.
  6. Cover with middle cake layer.
  7. Spread 1 cup of the pudding mixture onto middle cake layer.
  8. Top with remaining cake layer.
  9. Spread with remaining pudding mixture.
  10. Refrigerate at least 1 hour or until ready to serve.
  11. Garnish with strawberries (optional).
  12. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.67 Kcal (1125 kJ)
Calories from fat 245.57 Kcal
% Daily Value*
Total Fat 27.29g 42%
Sodium 66.96mg 3%
Potassium 22.4mg 0%
Total Carbs 6.8g 2%
Sugars 5.75g 23%
Dietary Fiber 0.21g 1%
Protein 0.3g 1%
Vitamin C 5.5mg 9%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 576.17 Kcal (2412 kJ)
Calories from fat 526.62 Kcal
% Daily Value*
Total Fat 58.51g 42%
Sodium 143.6mg 3%
Potassium 48.04mg 0%
Total Carbs 14.57g 2%
Sugars 12.34g 23%
Dietary Fiber 0.45g 1%
Protein 0.64g 1%
Vitamin C 11.8mg 9%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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