Raspberry Cream Trifle Recipe

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Raspberry Cream Trifle
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
  2. Place half of the cake cubes in a 2 quart glass trifle bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.78 Kcal (330 kJ)
Calories from fat 52.93 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 21.15mg 7%
Sodium 34.03mg 1%
Potassium 41.25mg 1%
Total Carbs 6.23g 2%
Sugars 3.79g 15%
Dietary Fiber 1.11g 4%
Protein 0.6g 1%
Vitamin C 4.2mg 7%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 153.48 Kcal (643 kJ)
Calories from fat 103.11 Kcal
% Daily Value*
Total Fat 11.46g 9%
Cholesterol 41.21mg 7%
Sodium 66.29mg 1%
Potassium 80.37mg 1%
Total Carbs 12.14g 2%
Sugars 7.39g 15%
Dietary Fiber 2.17g 4%
Protein 1.16g 1%
Vitamin C 8.2mg 7%
Iron 0.3mg 1%
Calcium 39.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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