Peach Cream Cake Recipe

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Peach Cream Cake
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  1. Cut cake into 1/4 slices;arrange half the slices on bottom of 13x9 baking dish.
  2. In large bowl, combine condensed milk, water,and almond extract.
  3. Add pudding mix; beat well.
  4. Chill 5 minutes.
  5. Fold in whipped cream.
  6. Spread half the cream mixture over cake slices; arrange half the peach slices on top.
  7. Repeat layering, ending with peach slices.
  8. Chill 4 hours or until set.
  9. Cut into squares to serve.
  10. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.91 Kcal (967 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 34.5mg 12%
Sodium 87.3mg 4%
Potassium 193.71mg 4%
Total Carbs 35.55g 12%
Sugars 31.68g 127%
Dietary Fiber 2.27g 9%
Protein 2.19g 4%
Vitamin C 107mg 178%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 124.73 Kcal (522 kJ)
Calories from fat 46.93 Kcal
% Daily Value*
Total Fat 5.21g 15%
Cholesterol 18.64mg 12%
Sodium 47.16mg 4%
Potassium 104.63mg 4%
Total Carbs 19.2g 12%
Sugars 17.11g 127%
Dietary Fiber 1.22g 9%
Protein 1.19g 4%
Vitamin C 57.8mg 178%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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