Strawberry Trifle Recipe

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Strawberry Trifle
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Ingredients:

Directions:

  1. Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.97 Kcal (3345 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 14.7mg 5%
Sodium 722.23mg 30%
Potassium 2867.55mg 61%
Total Carbs 177.63g 59%
Sugars 125.14g 501%
Dietary Fiber 14.73g 59%
Protein 27.05g 54%
Vitamin C 53.8mg 90%
Calcium 926.8mg 93%
Amount Per 100 g
Calories 63.22 Kcal (265 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.16mg 5%
Sodium 57.15mg 30%
Potassium 226.92mg 61%
Total Carbs 14.06g 59%
Sugars 9.9g 501%
Dietary Fiber 1.17g 59%
Protein 2.14g 54%
Vitamin C 4.3mg 90%
Calcium 73.3mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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