Angel Lush Cupcakes Recipe

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Angel Lush Cupcakes
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  1. Heat oven to 375 degrees F.
  2. Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  3. Mix dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
  4. Top with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.7 Kcal (87 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 4.44mg 1%
Sodium 14.64mg 1%
Potassium 14.03mg 0%
Total Carbs 2.37g 1%
Sugars 1.63g 7%
Dietary Fiber 0.12g 0%
Protein 0.19g 0%
Vitamin C 4.3mg 7%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 150.24 Kcal (629 kJ)
Calories from fat 80.99 Kcal
% Daily Value*
Total Fat 9g 2%
Cholesterol 32.22mg 1%
Sodium 106.24mg 1%
Potassium 101.84mg 0%
Total Carbs 17.2g 1%
Sugars 11.81g 7%
Dietary Fiber 0.87g 0%
Protein 1.36g 0%
Vitamin C 31.5mg 7%
Iron 0.2mg 0%
Calcium 250.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • low sodium

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