Directions:
- Sift flour with 3/4 cups sugar 4 times; set aside.
- With a hand-held electric mixer at high speed, beat egg whites with salt and cream of tartar until soft peaks are formed. Gradually beat in remaining 1 cup sugar, about 1/4 cup at a time.
- Beat well after each addition; continue to beat until stiff peaks form when beaters are raised out of mixture.
- With a rubber spatula, gently fold almond extract and vanilla into the beaten egg whites.
- Sprinkle about a quarter of the flour mixture evenly over the egg whites; fold in gently with a spatula, about 15 strokes. Repeat until all of the flour mixture and fold in the sprinkles with about 10 to 12 more strokes.
- Preheat oven to 375°F
- Gently spoon batter into an ungreased 10-inch tube pan. Cut through batter in pan with a narrow spatula or knife. With rubber spatula, spread batter to smooth the top and make sure batter is spread to touch the sides of the pan.
- Bake on a lower oven rack for 35 to 40 minutes, or until cake springs back when lightly touched with fingertip. Invert pan to cool completely, about 2 hours. Use a narrow spatula or knife to gently loosen cake from sides and center of the tube pan. Gently, grasping the center tube, lift cake out of pan. Use a narrow spatula or knife to loosen the cake from the bottom. Remove the cake from tube section and frost with a fluffy white frosting or serve with sweetened strawberries or other fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.77 Kcal (2566 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 512.1mg | 21% | |
| Potassium | 407.23mg | 9% | |
| Total Carbs | 122.79g | 41% | |
| Sugars | 94.94g | 380% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 15.69g | 31% | |
| Iron | 3mg | 17% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.8 Kcal (1008 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 4% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 1% | |
| Sodium | 201.24mg | 21% | |
| Potassium | 160.03mg | 9% | |
| Total Carbs | 48.25g | 41% | |
| Sugars | 37.31g | 380% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 6.16g | 31% | |
| Iron | 1.2mg | 17% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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