Angel Food Cake Gluten Free |
|
 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
This is another new recipe for me from Bird Hills ... It would be nice to have An Angel Food cake that is Gluten Free... Ingredients:
1 2/3 cup egg whites, room temperature |
1/2 cup potato starch |
1/2 cup + 2 tbsps.cornstarch |
3/4 cup granulated sugar |
1/2 tsp. salt |
1/2 tsp cream of tartar |
1 tsp. vanilla |
1 tsp. almond extract (optional) |
1 cup granulated sugar, sifted |
Directions:
1. Preheat oven to 375 degrees.
2. egg whites should sit out on the counter until they are at room temperature.
3. Sift together, potato starch, cornstarch and granulated sugar. Set aside. this is the flour and sugar mixture...
4. In a large mixing bowl, combine egg whites, salt, cream of tartar and extracts.
5. Beat on high speed with electric mixer until stiff and stand in peaks. About 1 1/2 to 2 minutes. Do not over beat. Reduce the speed to med. high and sprinkle in the 1 cup of sugar (1 tablespoon at a time), for about 1 minute. Turn mixer to lowest speed and sprinkle in the sifted flour and sugar mixture for about 1 1/2 minutes.
6. Using a rubber spatula, carefully pour out the mixture into the ungreased 10 tube pan. Bake 35 minutes at 375. Invert pan (hang on a narrow jar) and let cool completely. Note....... that it is better to slightly over bake this cake than under bake. It is a delicious soft, light angel food cake that freezes very well and thaws wonderfully. Great for for the whole family
|
|