Pecan Delight Pie Recipe

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Pecan Delight Pie
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Ingredients:

Directions:

  1. Beat egg whites to foam.
  2. Add salt and cream of tartar.
  3. Beat to stiff peaks.
  4. Add vanilla extract and both sugars.
  5. Beat until consistency of 7 minute frosting.
  6. Fold in crackers and nuts.
  7. Grease bottom and sides of pyrex dish and add mixture to dish.
  8. Bake at 350 degrees for 15-20 minutes.
  9. Top with Cool Whip or whipped cream when pie is completely cool, or slice and add topping on individual slices when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.92 Kcal (2106 kJ)
Calories from fat 340.84 Kcal
% Daily Value*
Total Fat 37.87g 58%
Sodium 86.67mg 4%
Potassium 340.9mg 7%
Total Carbs 40.2g 13%
Sugars 31.88g 128%
Dietary Fiber 4.68g 19%
Protein 7.28g 15%
Vitamin C 0.5mg 1%
Iron 1.9mg 11%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 492.13 Kcal (2060 kJ)
Calories from fat 333.53 Kcal
% Daily Value*
Total Fat 37.06g 58%
Sodium 84.81mg 4%
Potassium 333.59mg 7%
Total Carbs 39.34g 13%
Sugars 31.19g 128%
Dietary Fiber 4.58g 19%
Protein 7.12g 15%
Vitamin C 0.5mg 1%
Iron 1.9mg 11%
Calcium 50.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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