Angel Cake Recipe

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Angel Cake
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Ingredients
6
Count
Nutrition
59
Calories
Total time
42
Minutes
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Ingredients:

  • 1 1/2 cups egg whites (10 to 12 large)
  • 1 1/2 cups sifted powdered sugar
  • 1 cup sifted cake flour
  • 1 1/2 tsp cream of tartar
  • 1 tsp vanilla
  • 1 cup sugar

Directions:

  1. Bring egg whites to room temperature.
  2. Sift powdered sugar and flour together.
  3. In a large bowl beat egg whites, cream of tartar, and vanilla with an electric mixer on medium speed untill stiff peaks form (or tips stand straight)
  4. Sift about one-forth of the flour mixture over beaten egg whites; fold in gently
  5. Repeat; folding in remaining flour mixture by fourths.
  6. Pour into ungreased 10-inch tube pan.
  7. Bake on lowest rack in a 350 degree oven for 40 minutes or till top springs back when lighty touched
  8. Immediately invert cake (leave in pan)
  9. Cool throroughly.
  10. Loosen sides of cake from pan; remove cake
  11. Frost if desired
  12. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.64 Kcal (246 kJ)
Calories from fat 0.84 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 53.11mg 2%
Potassium 116.91mg 2%
Total Carbs 10.85g 4%
Sugars 10.32g 41%
Protein 3.36g 7%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 141.27 Kcal (591 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 127.96mg 2%
Potassium 281.68mg 2%
Total Carbs 26.14g 4%
Sugars 24.86g 41%
Protein 8.1g 7%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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