Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside.
- Add the cream of tartar, almond extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour, about 1/2 cup at a time.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
- In a small saucepan, combine 1/4 cup crushed candies and water. Cook and stir over medium heat until candies are melted. In a large bowl, beat cream until stiff peaks form.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. Cut cake horizontally into three layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons mint syrup. Spread with 1/2 cup whipped cream; sprinkle with 1 tablespoon crushed candies. Repeat layers.
- Top with third cake layer. Frost top and sides of cake with remaining whipped cream. Garnish with mint leaves and candies. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.58 Kcal (530 kJ) | ||
| Calories from fat | 44.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 6% | |
| Sodium | 79.7mg | 3% | |
| Potassium | 87.1mg | 2% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.26 Kcal (851 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 8% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 6% | |
| Sodium | 127.97mg | 3% | |
| Potassium | 139.86mg | 2% | |
| Total Carbs | 27.08g | 6% | |
| Sugars | 15.23g | 38% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.55g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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