Dominican Meringue Cake Frosting (Suspiro) Recipe

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Dominican Meringue Cake Frosting (Suspiro)
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  • 1/2 cup sugar (for the caramel)
  • 1/2 cup water (for the caramel)
  • 2 1/2 lbs powdered sugar , sifted (confectioner's)
  • 1 pinch salt


  1. Prepare the caramel by boiling water and sugar over low heat, when it starts making thick, sticky bubbles, it has reached a caramel consistency. It'll be a light yellow color. Don't let it burn! (Careful this kind of caramel burns like melted plastic).
  2. While the caramel cooks, in a glass bowl whisk the egg whites at high speed until it forms peaks.
  3. Slowly add the powdered sugar until it is all mixed.
  4. Continue to whisk and add the salt and cream of tartar.
  5. Very slowly add the caramel into the meringue until it is all well mixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.3 Kcal (3041 kJ)
Calories from fat 293.36 Kcal
% Daily Value*
Total Fat 32.6g 50%
Sodium 836.27mg 35%
Potassium 1742.66mg 37%
Total Carbs 101.36g 34%
Sugars 67.08g 268%
Protein 9.35g 19%
Calcium 54mg 5%
Amount Per 100 g
Calories 392.86 Kcal (1645 kJ)
Calories from fat 158.68 Kcal
% Daily Value*
Total Fat 17.63g 50%
Sodium 452.34mg 35%
Potassium 942.61mg 37%
Total Carbs 54.82g 34%
Sugars 36.28g 268%
Protein 5.06g 19%
Calcium 29.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 20

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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