Directions:
- To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
- To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
- Bake at 325 degrees F (165 degrees C) for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1775.08 Kcal (7432 kJ) | ||
| Calories from fat | 251.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 982.08mg | 327% | |
| Sodium | 1878.93mg | 78% | |
| Potassium | 1493.66mg | 32% | |
| Total Carbs | 306.88g | 102% | |
| Sugars | 179.2g | 717% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 71.73g | 143% | |
| Iron | 7.2mg | 40% | |
| Calcium | 356.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 203.55 Kcal (852 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 43% | |
|---|---|---|---|
| Cholesterol | 112.62mg | 327% | |
| Sodium | 215.46mg | 78% | |
| Potassium | 171.28mg | 32% | |
| Total Carbs | 35.19g | 102% | |
| Sugars | 20.55g | 717% | |
| Dietary Fiber | 0.55g | 19% | |
| Protein | 8.22g | 143% | |
| Iron | 0.8mg | 40% | |
| Calcium | 40.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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