Directions:
- Bring egg whites to room temperature.
- Sift powdered sugar and flour together 3 times.
- In a large bowl beat egg whites, cream of tartar, and vanilla with electric mixer on medium speed till soft peaks form.
- Gradually add sugar, about 2 tbs at a time, beating till stiff peaks form.
- Sift about 1/4 of the flour mixture over beaten egg whites; fold in gently.
- Repeat, folding in remaining flour mixture by fourths.
- Pour into an ungreased tube pan (10 inch).
- Bake on the lowest rack in a 350°F oven for 40-45 minutes or till top springs back when lightly touched.
- Immediately invert cake (leave in pan); cool thoroughly.
- Loosen sides of cake from pan; remove cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.64 Kcal (246 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 53.11mg | 2% | |
| Potassium | 116.91mg | 2% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 10.32g | 41% | |
| Protein | 3.36g | 7% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.27 Kcal (591 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 127.96mg | 2% | |
| Potassium | 281.68mg | 2% | |
| Total Carbs | 26.14g | 4% | |
| Sugars | 24.86g | 41% | |
| Protein | 8.1g | 7% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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