Andrea's Banana Muffins Recipe

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Andrea's Banana Muffins
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Ingredients:

Directions:

  1. Combine splenda, margarine and egg beaters.
  2. In seperate bowl combine wheat flour, salt and baking powder.
  3. Add dry ingredients to wet.
  4. Fold in mashed bananas.
  5. Spoon into muffin tin sprayed with cooking spray.
  6. Bake 375 until done aprox 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.47 Kcal (1815 kJ)
Calories from fat 105.34 Kcal
% Daily Value*
Total Fat 11.7g 18%
Sodium 470.19mg 20%
Potassium 591.65mg 13%
Total Carbs 75.38g 25%
Sugars 23.96g 96%
Dietary Fiber 3.72g 15%
Protein 8.23g 16%
Vitamin C 8mg 13%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 216.94 Kcal (908 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 18%
Sodium 235.31mg 20%
Potassium 296.1mg 13%
Total Carbs 37.72g 25%
Sugars 11.99g 96%
Dietary Fiber 1.86g 15%
Protein 4.12g 16%
Vitamin C 4mg 13%
Vitamin A 0.1mg 5%
Iron 1.9mg 22%
Calcium 56.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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