Directions:
- Preheat oven to 375°F.
- Sift flour, salt and baking powder together. Set aside.
- Beat shortening and sugar together until fluffy.
- Add egg and beat thoroughly.
- Beat in vanilla.
- Gradually add dry ingredients and beat on low speed until thoroughly combined.
- Stir in chips.
- Drop onto lightly greased cookie sheets and bake for about 12 minutes, or until edges begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.89 Kcal (414 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 66.17mg | 3% | |
| Potassium | 47.45mg | 1% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.87g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 453.03 Kcal (1897 kJ) | ||
| Calories from fat | 188.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 7% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 2% | |
| Sodium | 303.13mg | 3% | |
| Potassium | 217.39mg | 1% | |
| Total Carbs | 62.85g | 5% | |
| Sugars | 27.37g | 24% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 4g | 2% | |
| Iron | 2.7mg | 3% | |
| Calcium | 81.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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