Banana Muesli Muffins Recipe

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Banana Muesli Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (340 degrees F if using a dark, nonstick muffin tin).
  2. In a large bowl, mix together all the wet ingredients (1 1/2 mashed banana, safflower oil, eggs, sugar, milk, and vanilla).
  3. In a separate bowl, combine the dry ingredients (whole wheat flour, white flour, salt, baking powder, and baking soda).
  4. Add the flour mixture to the wet ingredients, mixing only until just combined. DO NOT OVERMIX!
  5. Gently fold in the chopped banana, 2/3 cup muesli, and flax seeds.
  6. Line a standard 12 cup muffin tin with paper liners. Spoon the batter evenly into the cups (it should be about even with the tops of the cups).
  7. Top the muffins with the broken banana chips and remaining 2 tablespoons of muesli.
  8. Bake for 25-30 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.36 Kcal (2526 kJ)
Calories from fat 292.31 Kcal
% Daily Value*
Total Fat 32.48g 50%
Cholesterol 55.58mg 19%
Sodium 264.26mg 11%
Potassium 526.97mg 11%
Total Carbs 70.58g 24%
Sugars 22.8g 91%
Dietary Fiber 6.59g 26%
Protein 10.29g 21%
Vitamin C 3.7mg 6%
Iron 4mg 22%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 329.16 Kcal (1378 kJ)
Calories from fat 159.47 Kcal
% Daily Value*
Total Fat 17.72g 50%
Cholesterol 30.32mg 19%
Sodium 144.16mg 11%
Potassium 287.48mg 11%
Total Carbs 38.51g 24%
Sugars 12.44g 91%
Dietary Fiber 3.59g 26%
Protein 5.61g 21%
Vitamin C 2mg 6%
Iron 2.2mg 22%
Calcium 71.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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