Wheat Blueberry Cakes Recipe

Posted by
Rate It!
Wheat Blueberry Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350, and spray muffin tin or line with paper liners.
  2. Mix together first three dry ingredients, set aside.
  3. In a larger bowl mix together brown sugar and oil. Then add banana and remaining ingredients, except blueberries.
  4. Add dry ingredients to wet and mix until just combined. Pour batter into muffin pan 1/2 to 3/4 full. On top place a few blueberries, or other fruit, on top and bake 20-25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.75 Kcal (748 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 0.33mg 0%
Sodium 78.84mg 3%
Potassium 120.19mg 3%
Total Carbs 22.7g 8%
Sugars 7.55g 30%
Dietary Fiber 0.57g 2%
Protein 1.53g 3%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 400.36 Kcal (1676 kJ)
Calories from fat 186.54 Kcal
% Daily Value*
Total Fat 20.73g 14%
Cholesterol 0.74mg 0%
Sodium 176.58mg 3%
Potassium 269.2mg 3%
Total Carbs 50.85g 8%
Sugars 16.92g 30%
Dietary Fiber 1.27g 2%
Protein 3.43g 3%
Vitamin C 2mg 2%
Iron 3mg 7%
Calcium 86.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top