Pickled Black-Eyed Peas Recipe

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Pickled Black-Eyed Peas
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Ingredients:

Directions:

  1. Drain liquid from peas.
  2. Place in bowl, add remaining ingredients.
  3. Mix.
  4. Store in covered jar.
  5. Refrigerate for 2 days before serving (if you can wait that long).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.48 Kcal (1430 kJ)
Calories from fat 335.76 Kcal
% Daily Value*
Total Fat 37.31g 57%
Sodium 1.15mg 0%
Potassium 15.62mg 0%
Total Carbs 0.77g 0%
Sugars 0.27g 1%
Dietary Fiber 0.14g 1%
Protein 0.1g 0%
Vitamin C 0.7mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 534.59 Kcal (2238 kJ)
Calories from fat 525.64 Kcal
% Daily Value*
Total Fat 58.4g 57%
Sodium 1.8mg 0%
Potassium 24.46mg 0%
Total Carbs 1.2g 0%
Sugars 0.43g 1%
Dietary Fiber 0.22g 1%
Protein 0.15g 0%
Vitamin C 1.1mg 1%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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