Warm Chickpea Salad Recipe

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Warm Chickpea Salad
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Ingredients:

Directions:

  1. Deseed the tomatoes and chillies. Chop tomatoes into a rough dice and finely slice the chillies.
  2. Heat the oil in a large frypan/skillet. Add the chilli, garlic and red onion. Stir over a medium heat for about 5 mintus.
  3. Add the chopped tomatoes and the wine/stock/water (whichever of your choice). Reduce heat to low. Cover the skillet (if you dont have a lid you can use aluminium foil). Cook for another 8-10 minutes. The mixture should be soft and most of the liquid evaporated.Remove from the heat.
  4. Lightly stir in the chickpeas (or other white beans) , parsley, lemon juicend lemon zest.Season to taste with freshly ground salt and pepper.
  5. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.76 Kcal (937 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 10%
Sodium 220.73mg 9%
Potassium 376.23mg 8%
Total Carbs 31.04g 10%
Sugars 3.94g 16%
Dietary Fiber 1.62g 6%
Protein 8.44g 17%
Vitamin C 48.1mg 80%
Iron 1.5mg 8%
Calcium 68mg 7%
Amount Per 100 g
Calories 98.94 Kcal (414 kJ)
Calories from fat 26.11 Kcal
% Daily Value*
Total Fat 2.9g 10%
Sodium 97.6mg 9%
Potassium 166.35mg 8%
Total Carbs 13.72g 10%
Sugars 1.74g 16%
Dietary Fiber 0.72g 6%
Protein 3.73g 17%
Vitamin C 21.3mg 80%
Iron 0.7mg 8%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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