Ancho Chili Sauce Recipe

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Ancho Chili Sauce
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Ingredients:

Directions:

  1. Soak chilies in hot water for 15 minutes. Remove stems and seeds, chop. Sauté chopped chilies and onion in oil until tender. Add tomatoes, raisins, cumin, oregano and broth. Simmer 10 minutes longer. Transfer to blender and blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.19 Kcal (1311 kJ)
Calories from fat 126.7 Kcal
% Daily Value*
Total Fat 14.08g 22%
Sodium 1742.93mg 73%
Potassium 1213.67mg 26%
Total Carbs 43.34g 14%
Sugars 7.08g 28%
Dietary Fiber 5.64g 23%
Protein 3.53g 7%
Vitamin C 63.3mg 105%
Iron 1.5mg 8%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 41.91 Kcal (175 kJ)
Calories from fat 16.95 Kcal
% Daily Value*
Total Fat 1.88g 22%
Sodium 233.22mg 73%
Potassium 162.4mg 26%
Total Carbs 5.8g 14%
Sugars 0.95g 28%
Dietary Fiber 0.76g 23%
Protein 0.47g 7%
Vitamin C 8.5mg 105%
Iron 0.2mg 8%
Calcium 9.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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