Directions:
- Preparation:.
- Soak ancho peppers in hot water for 15 minutes. remove stems and seeds; chop. Sauté chopped chilis and onions in vegetable oil until tender. Add the tomatoes, raisins, cumin, oregano, and chicken broth; simmer 10 minutes longer. Transfer to a blender and blend until sauce is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.19 Kcal (1311 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Sodium | 1742.93mg | 73% | |
| Potassium | 1213.67mg | 26% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 63.3mg | 105% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 41.91 Kcal (175 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 22% | |
|---|---|---|---|
| Sodium | 233.22mg | 73% | |
| Potassium | 162.4mg | 26% | |
| Total Carbs | 5.8g | 14% | |
| Sugars | 0.95g | 28% | |
| Dietary Fiber | 0.76g | 23% | |
| Protein | 0.47g | 7% | |
| Vitamin C | 8.5mg | 105% | |
| Iron | 0.2mg | 8% | |
| Calcium | 9.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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