Directions:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
- Bake in the preheated oven 15 minutes, or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.71 Kcal (2498 kJ) | ||
| Calories from fat | 245.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 21% | |
| Sodium | 800.42mg | 33% | |
| Potassium | 643.47mg | 14% | |
| Total Carbs | 66.54g | 22% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 3.8mg | 21% | |
| Calcium | 502.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 209.12 Kcal (876 kJ) | ||
| Calories from fat | 86.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 42% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 21% | |
| Sodium | 280.51mg | 33% | |
| Potassium | 225.5mg | 14% | |
| Total Carbs | 23.32g | 22% | |
| Sugars | 2.07g | 24% | |
| Dietary Fiber | 2.33g | 27% | |
| Protein | 8.33g | 48% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.7mg | 64% | |
| Iron | 1.3mg | 21% | |
| Calcium | 176.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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