Directions:
- Preheat the oven to 375 degrees.
- In a large mixing bowl, cream the butter and brown sugar.
- Beat in eggs, molasses, and vanilla. Combine the flour, ginger, cinnamon, baking soda, salt, and allspice.
- Add to creamed mixture alternately with the buttermilk.
- Drop by tablespoonfuls 2-inches apart on a prepared baking sheet.
- Bake for 7-9 minutes or until set.
- Remove and cool on wire racks.
- For frosting, in a small mixing bowl, cream shortening and butter.
- Beat in vanilla.
- Gradually beat in confectioners' sugar and ginger.
- Add milk; beat until light and fluffy.
- Spread over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.7 Kcal (4458 kJ) | ||
| Calories from fat | 340.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Cholesterol | 120.6mg | 40% | |
| Sodium | 683.68mg | 28% | |
| Potassium | 808.14mg | 17% | |
| Total Carbs | 173.98g | 58% | |
| Sugars | 118.03g | 472% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 367.55 Kcal (1539 kJ) | ||
| Calories from fat | 117.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 58% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 40% | |
| Sodium | 236.02mg | 28% | |
| Potassium | 278.98mg | 17% | |
| Total Carbs | 60.06g | 58% | |
| Sugars | 40.75g | 472% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 3.41g | 20% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.2mg | 19% | |
| Calcium | 63.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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