Bran Cake Bread Recipe

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Bran Cake Bread
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  1. Preheat oven to 350 degrees F.
  2. Spray a 9×5 inch metal loaf pan with flour-added cooking spray or grease and flour.
  3. Combine bran, milk and molasses in a medium bowl and let sit for about 10 minutes to soften bran.
  4. Mix the flour, sugar, baking powder, baking soda, salt and cinnamon together in a large mixing bowl.
  5. Stir in the toasted nuts and dried fruit.
  6. Add the egg, vanilla and oil to the bran mixture.
  7. Stir well, then dump the bran mixture into the flour mixture and stir gently to combine.
  8. Pour into pan and bake on center rack for about 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.53 Kcal (1526 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 26.93mg 9%
Sodium 216.86mg 9%
Potassium 899.44mg 19%
Total Carbs 66.19g 22%
Sugars 19.22g 77%
Dietary Fiber 14.4g 58%
Protein 11.57g 23%
Vitamin C 1mg 2%
Iron 2.6mg 14%
Calcium 211.4mg 21%
Amount Per 100 g
Calories 243.41 Kcal (1019 kJ)
Calories from fat 67.61 Kcal
% Daily Value*
Total Fat 7.51g 17%
Cholesterol 17.98mg 9%
Sodium 144.8mg 9%
Potassium 600.58mg 19%
Total Carbs 44.2g 22%
Sugars 12.83g 77%
Dietary Fiber 9.61g 58%
Protein 7.72g 23%
Vitamin C 0.7mg 2%
Iron 1.7mg 14%
Calcium 141.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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