Amy's Moist Meatloaf Recipe

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Amy's Moist Meatloaf
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Ingredients:

Directions:

  1. Chop bacon into small pieces and fry until crispy. Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.
  2. Sauté celery, onions and mushrooms with salt and pepper in bacon fat until soft. Cool slightly.
  3. Add bacon and vegetables to meat, along with Worcestershire, egg, breadcrumbs, 1 cup cheese and 1/2 cup ketchup.
  4. Mix well to combine. Shape into loaf in large pan.
  5. Pour remaining ketchup on top and spread out over whole loaf. Sprinkle with remaining cheese.
  6. Bake at 350°F for 1 hour or until cooked completely through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.36 Kcal (4218 kJ)
Calories from fat 582.06 Kcal
% Daily Value*
Total Fat 64.67g 99%
Cholesterol 191.04mg 64%
Sodium 2453.51mg 102%
Potassium 910.01mg 19%
Total Carbs 48.95g 16%
Sugars 7.01g 28%
Dietary Fiber 4.81g 19%
Protein 55.84g 112%
Vitamin C 18.8mg 31%
Iron 5.5mg 30%
Calcium 475.9mg 48%
Amount Per 100 g
Calories 214.1 Kcal (896 kJ)
Calories from fat 123.71 Kcal
% Daily Value*
Total Fat 13.75g 99%
Cholesterol 40.6mg 64%
Sodium 521.46mg 102%
Potassium 193.41mg 19%
Total Carbs 10.4g 16%
Sugars 1.49g 28%
Dietary Fiber 1.02g 19%
Protein 11.87g 112%
Vitamin C 4mg 31%
Iron 1.2mg 30%
Calcium 101.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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