Mushroom Stuffing Recipe

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Mushroom Stuffing
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  1. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2 tablespoons of drippings.
  2. Saute celery and onion in drippings until tender. Add mushrooms, sage, salt and pepper; cook and stir for 5 minutes. Remove from the heat; stir in the stuffing, celery leaves, parsley and bacon. Combine eggs and broth. Stir into stuffing mixture.
  3. Spread in a greased 13-in. x 9-in. baking dish (dish will be full). Dot with butter. Cover and bake at 350° for 30 minutes and stuffing temperature reaches 165°. Uncover and bake 10 minutes longer or until lightly browned. Yield: 13 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.76 Kcal (355 kJ)
Calories from fat 51.68 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 58.4mg 19%
Sodium 352.71mg 15%
Potassium 263.65mg 6%
Total Carbs 3.71g 1%
Sugars 1.8g 7%
Dietary Fiber 1.13g 5%
Protein 4.35g 9%
Vitamin C 6mg 10%
Iron 0.7mg 4%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 61.22 Kcal (256 kJ)
Calories from fat 37.33 Kcal
% Daily Value*
Total Fat 4.15g 9%
Cholesterol 42.18mg 19%
Sodium 254.74mg 15%
Potassium 190.42mg 6%
Total Carbs 2.68g 1%
Sugars 1.3g 7%
Dietary Fiber 0.81g 5%
Protein 3.14g 9%
Vitamin C 4.3mg 10%
Iron 0.5mg 4%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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