Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
- Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.98 Kcal (1729 kJ) | ||
| Calories from fat | 293.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 20% | |
| Sodium | 675.87mg | 28% | |
| Potassium | 214.89mg | 5% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.87 Kcal (1473 kJ) | ||
| Calories from fat | 250.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 50% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 20% | |
| Sodium | 575.86mg | 28% | |
| Potassium | 183.09mg | 5% | |
| Total Carbs | 13.1g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 12.4g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 10% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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