Amy's Meatloaf Recipe

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Amy's Meatloaf
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Ingredients:

  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1 tsp salt
  • 1/2 tsp dried sage
  • 1 dash pepper (forgot this)

Directions:

  1. You can mix all ingredients except for meat in bowl and then add meat, or you can do as I did and just mix it all in one bowl.
  2. Pat mixture in loaf pan and then take out and bake on wire rack over cookie sheet lined with foil for easy clean up.
  3. Bake at 350 for 1 hour or so until instant read thermometer reads 160 (I love this tool!).
  4. You can put a layer of bbq sauce on top or ketchup or a sauce with 1/4 cup ketchup mixed with 2 TBS brown sugar and 1 teaspoons dry mustard.
  5. This can be baked and frozen or frozen before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.6 Kcal (1468 kJ)
Calories from fat 192.63 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 148.9mg 50%
Sodium 575.25mg 24%
Potassium 522.56mg 11%
Total Carbs 7.16g 2%
Sugars 2.34g 9%
Dietary Fiber 0.46g 2%
Protein 32.19g 64%
Vitamin C 2.2mg 4%
Iron 3.7mg 20%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 151.2 Kcal (633 kJ)
Calories from fat 83.07 Kcal
% Daily Value*
Total Fat 9.23g 33%
Cholesterol 64.21mg 50%
Sodium 248.07mg 24%
Potassium 225.35mg 11%
Total Carbs 3.09g 2%
Sugars 1.01g 9%
Dietary Fiber 0.2g 2%
Protein 13.88g 64%
Vitamin C 0.9mg 4%
Iron 1.6mg 20%
Calcium 33.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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