Amy's Chillequilles With Eggs Recipe

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Ingredients:

Serving

4 large corn tortillas , cut into strips
1 tbsp oil
6 eggs
1 tsp cumin
1/2 cup rotel tomatoes and green chilies or 1/2 cup salsa, drained
1/3 cup shredded cheese
1/4 cup sour cream

Directions:

In a non stick skillet, fry tortilla strips in oil and then drain on paper towels and set aside.
Beat eggs and cumin in a bowl.
Pour into skillet with tomatoes and cheese and scramble.
When eggs are almost completely done - add cooked tortilla strips and mix together.
Serve with a dallop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	910.27 Kcal (3811 kJ)
Calories from fat	255.55 Kcal
		% Daily Value*
Total Fat	28.39g	44%
Cholesterol	510.6mg	170%
Sodium	454.9mg	19%
Potassium	363.96mg	8%
Total Carbs	25.79g	9%
Sugars	0.63g	3%
Dietary Fiber	3g	12%
Protein	26.39g	53%
Vitamin C	0.4mg	1%
Iron	3.9mg	22%
Calcium	328.4mg	33%

Amount Per 100 g
Calories	315.04 Kcal (1319 kJ)
Calories from fat	88.44 Kcal
		% Daily Value*
Total Fat	9.83g	44%
Cholesterol	176.72mg	170%
Sodium	157.44mg	19%
Potassium	125.96mg	8%
Total Carbs	8.93g	9%
Sugars	0.22g	3%
Dietary Fiber	1.04g	12%
Protein	9.13g	53%
Vitamin C	0.1mg	1%
Iron	1.4mg	22%
Calcium	113.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

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