Spicy Quesadilla Recipe

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Ingredients:

Serving

6 inches 10-inch sun-dried tomato tortillas
1 tbsp olive oil
2 red peppers, thinly sliced
1 large onion, thinly sliced
2 jalapeno peppers, thinly sliced
1/2 cup chopped black olives
2 cloves garlic , smashed
1 tsp chili powder
1 tsp ground cumin
1/4 tsp cayenne pepper
2 cups shredded cheese
sour cream (optional)

Directions:

In a large skillet heat oil.
Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
Remove from heat and add olives.
Arrange 3 tortillas in single layer on baking sheets.
Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
Top with shredded cheese, spread evenly between 3 tortillas.
Place remaining 3 tortillas on top, press down lightly.
Bake at 450 degrees until tortillas are lightly browned.
8 to 10 minutes.
Cut into 4 to 6 wedges.
Arrange on platter and serve with sour cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.62 Kcal (2184 kJ)
Calories from fat	224.74 Kcal
		% Daily Value*
Total Fat	24.97g	38%
Cholesterol	28.78mg	10%
Sodium	1559.34mg	65%
Potassium	279.67mg	6%
Total Carbs	52.94g	18%
Sugars	6.44g	26%
Dietary Fiber	3.39g	14%
Protein	22.81g	46%
Vitamin C	87.7mg	146%
Iron	3.9mg	22%
Calcium	629.8mg	63%

Amount Per 100 g
Calories	278.64 Kcal (1167 kJ)
Calories from fat	120.05 Kcal
		% Daily Value*
Total Fat	13.34g	38%
Cholesterol	15.37mg	10%
Sodium	832.97mg	65%
Potassium	149.4mg	6%
Total Carbs	28.28g	18%
Sugars	3.44g	26%
Dietary Fiber	1.81g	14%
Protein	12.18g	46%
Vitamin C	46.9mg	146%
Iron	2.1mg	22%
Calcium	336.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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