Amy's Cheesy Green Bean Casserole Recipe

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Amy's Cheesy Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  3. Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.88 Kcal (573 kJ)
Calories from fat 92.23 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 29.66mg 10%
Sodium 220.75mg 9%
Potassium 70.86mg 2%
Total Carbs 3.66g 1%
Sugars 0.59g 2%
Dietary Fiber 0.48g 2%
Protein 7.61g 15%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 215mg 21%
Amount Per 100 g
Calories 274.01 Kcal (1147 kJ)
Calories from fat 184.65 Kcal
% Daily Value*
Total Fat 20.52g 16%
Cholesterol 59.38mg 10%
Sodium 441.92mg 9%
Potassium 141.86mg 2%
Total Carbs 7.34g 1%
Sugars 1.19g 2%
Dietary Fiber 0.96g 2%
Protein 15.23g 15%
Vitamin C 4.5mg 4%
Iron 1mg 3%
Calcium 430.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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