Directions:
- Bring a large pot of water to a boil over high heat. Add green beans; cook 3 minutes or until crisp-tender. Drain and rinse well with cold water. Drain thoroughly, and place in a large bowl. Add tomatoes.
- Combine vinegar and next 4 ingredients (through anchovy) in a medium bowl; gradually add oil, stirring constantly with a whisk. Drizzle over bean mixture; toss gently to coat. Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.08 Kcal (406 kJ) | ||
| Calories from fat | 50.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Sodium | 155.35mg | 6% | |
| Potassium | 135.61mg | 3% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.96 Kcal (218 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 9% | |
|---|---|---|---|
| Sodium | 83.15mg | 6% | |
| Potassium | 72.59mg | 3% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 1.72g | 13% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 12.4mg | 39% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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