Green Bean Casserole (Slow Cooker) Recipe

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Green Bean Casserole (Slow Cooker)
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Ingredients:

Directions:

  1. Combine all ingredients in a slow cooker (EXCEPT almonds).
  2. Cover; cook on LOW for 3 to 4 hours.
  3. Sprinkle with almonds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.08 Kcal (335 kJ)
Calories from fat 60.31 Kcal
% Daily Value*
Total Fat 6.7g 10%
Sodium 229.92mg 10%
Potassium 112.45mg 2%
Total Carbs 3.66g 1%
Sugars 1g 4%
Dietary Fiber 1.7g 7%
Protein 2.83g 6%
Vitamin C 4.4mg 7%
Iron 1.2mg 6%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 264.65 Kcal (1108 kJ)
Calories from fat 199.3 Kcal
% Daily Value*
Total Fat 22.14g 10%
Sodium 759.86mg 10%
Potassium 371.64mg 2%
Total Carbs 12.11g 1%
Sugars 3.3g 4%
Dietary Fiber 5.61g 7%
Protein 9.35g 6%
Vitamin C 14.7mg 7%
Iron 3.9mg 6%
Calcium 121mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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