Directions:
- In a large saucepan, bring 4 cups water to a boil. Add green beans; cover and cook for 5 minutes. Drain and immediately place green beans in ice water. Drain and pat dry.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings.
- In the same skillet saute shallots in bacon drippings until tender. Add garlic, salt and pepper; cook 1 minute longer. Stir in juice and vinegar. Bring to a boil; cook until liquid is reduced by half.
- Add green beans and bacon, cook until heated through. Sprinkle with chives. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.56 Kcal (1007 kJ) | ||
| Calories from fat | 134.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 391.18mg | 16% | |
| Potassium | 404.09mg | 9% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.95 Kcal (439 kJ) | ||
| Calories from fat | 58.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 23% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 8% | |
| Sodium | 170.67mg | 16% | |
| Potassium | 176.3mg | 9% | |
| Total Carbs | 8.96g | 7% | |
| Sugars | 5.6g | 51% | |
| Dietary Fiber | 1.7g | 16% | |
| Protein | 3.39g | 16% | |
| Vitamin C | 13.6mg | 52% | |
| Iron | 0.6mg | 7% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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