Directions:
- Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup. Gently press oranges and pineapple between paper towels to remove excess moisture.
- Beat cream cheese at medium-high speed of an electric mixer until creamy. Gradually add reserved pineapple syrup and milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently fold in orange-pineapple mixture and 3/4 cup coconut. Spoon filling into crust. Cover; freeze until firm.
- Let pie stand at room temperature 20 minutes before serving. Dollop remaining 1 cup whipped topping on top of pie. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.9 Kcal (5945 kJ) | ||
| Calories from fat | 924.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.68g | 158% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 328.18mg | 14% | |
| Potassium | 1211.01mg | 26% | |
| Total Carbs | 122.87g | 41% | |
| Sugars | 30.33g | 121% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 6.2mg | 34% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 444.83 Kcal (1862 kJ) | ||
| Calories from fat | 289.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 158% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 14% | |
| Sodium | 102.81mg | 14% | |
| Potassium | 379.39mg | 26% | |
| Total Carbs | 38.49g | 41% | |
| Sugars | 9.5g | 121% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 4.47g | 29% | |
| Vitamin C | 3.8mg | 20% | |
| Iron | 1.9mg | 34% | |
| Calcium | 53.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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