Orange Ambrosia Pie Recipe

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Orange Ambrosia Pie
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Ingredients:

Directions:

  1. Chex* Crust
  2. Preheat oven to 300 degrees. Butter a 9-inch pie plate. Combine Rice Chex crumbs, sugar, and ginger. Add butter. Mix thoroughly. Press evenly onto bottom and sides of pie plate. Bake 10 minutes. Cool completely.
  3. To prepare filling:
  4. Mix orange pieces and 1/2 cup sugar. Set aside while backing Chex Crust (above). Then continue with filling:
  5. Drain syrup from oranges. Add enough orange juice to make 1 1/2 cups. In medium-size saucepan combine corn starch, and remaining 1/3 cup sugar. Add orange juice. Cook and stir over medium heat until very thick and clear. Cool to lukewarm. Combine cream cheese, ginger and milk.
  6. Spread on bottom and sides of Crust. Stir orange pieces into sauce. Turn into crust.
  7. Sprinkle with coconut. Chill at least two hours or until sauce is set. For easy serving, set pie plate in warm water for 1 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.54 Kcal (1752 kJ)
Calories from fat 152.89 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 42.49mg 14%
Sodium 213.84mg 9%
Potassium 247.94mg 5%
Total Carbs 64.91g 22%
Sugars 30.36g 121%
Dietary Fiber 4.72g 19%
Protein 3.79g 8%
Vitamin C 79mg 132%
Vitamin A 0.8mg 26%
Iron 6.6mg 37%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 135.77 Kcal (568 kJ)
Calories from fat 49.6 Kcal
% Daily Value*
Total Fat 5.51g 26%
Cholesterol 13.78mg 14%
Sodium 69.37mg 9%
Potassium 80.43mg 5%
Total Carbs 21.06g 22%
Sugars 9.85g 121%
Dietary Fiber 1.53g 19%
Protein 1.23g 8%
Vitamin C 25.6mg 132%
Vitamin A 0.3mg 26%
Iron 2.1mg 37%
Calcium 57.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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