Directions:
- Melt butter or margarine in skillet over low heat.
- Add pecans and coconut stirring constantly to brown. Cool.
- Mix cream cheese and sweetened condensed milk until smooth.
- Fold in non dairy whipped topping.
- Pour evenly into crust.
- Sprinkle with coconut and pecan mixture.
- Drizzle with the caramel and chocolate toppings.
- Cover and freeze until frozen hard.
- Remove from freezer 10 -15 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6120.21 Kcal (25624 kJ) | ||
| Calories from fat | 4646.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 516.32g | 794% | |
|---|---|---|---|
| Cholesterol | 316.32mg | 105% | |
| Sodium | 1907.34mg | 79% | |
| Potassium | 2616.36mg | 56% | |
| Total Carbs | 364.36g | 121% | |
| Sugars | 96.24g | 385% | |
| Dietary Fiber | 46.96g | 188% | |
| Protein | 64.08g | 128% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 24.7mg | 137% | |
| Calcium | 538.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 570.14 Kcal (2387 kJ) | ||
| Calories from fat | 432.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 794% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 105% | |
| Sodium | 177.68mg | 79% | |
| Potassium | 243.73mg | 56% | |
| Total Carbs | 33.94g | 121% | |
| Sugars | 8.97g | 385% | |
| Dietary Fiber | 4.37g | 188% | |
| Protein | 5.97g | 128% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 137% | |
| Calcium | 50.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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